Low Carb Tea Scone Recipe

One of the things I started to miss first when going low carb almost a year and a half ago was my afternoon scones. The sweet scones with devon cream and jam were one of my favourite indulgences with tea in the afternoon, and the savoury cheese scones you can split in half and top with butter or even make into an egg/bacon/ham muffin for breakfast were a staple in my life.

Now thanks to the magic of Bob’s Red Mill Almond Flour, those of us on the low carb diet can stay on plan and have a delicious substitute to enjoy.

Low Carb Tea Scones with cream and jam
Low Carb Tea Scones with cream and jam

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Low Carb Jam: JJ’s Country Cooking

Since moving to the small suburb of Ladner at the beginning of the year, I’ve really enjoyed having a quieter, more productive lifestyle. The sense of community here is fantastic, and I’ve been able to reconnect with long-time friends more. Today’s awesomeness was visiting the Ladner Village Market for my first time with my buddy Danika, who planned our morning route for us.

JJ's Country Cooking at Ladner Village Market
JJ’s Country Cooking at Ladner Village Market

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