Low Carb Tea Scone Recipe

One of the things I started to miss first when going low carb almost a year and a half ago was my afternoon scones. The sweet scones with devon cream and jam were one of my favourite indulgences with tea in the afternoon, and the savoury cheese scones you can split in half and top with butter or even make into an egg/bacon/ham muffin for breakfast were a staple in my life.

Now thanks to the magic of Bob’s Red Mill Almond Flour, those of us on the low carb diet can stay on plan and have a delicious substitute to enjoy.

Low Carb Tea Scones with cream and jam
Low Carb Tea Scones with cream and jam

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